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Daily Archives: November 30, 2014

Cherry Chiffon

I thought for Serve It Sunday I’d share a super easy dessert dish just in case someone doesn’t have the recipe yet. It’s not only easy, but goes over incredibly well for gatherings and buffets. It’s really sweet, yet light and airy, with just a little tang from some pineapple. I’ll write out the regular recipe, then add my notes below it.

Cherry Chiffon
1 can (21 oz) cherry pie filling (in case you’ve never used this don’t drain)
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping, thawed
1/2 can (of a 15 oz can) chunk pineapple, drained
1 cup miniature marshmallows.

Stir ingredients together, chill and allow the dessert to set up overnight, and serve cold.

My notes: We love this dessert, but we’ve tweaked the recipe a little. First, we prefer to use crushed pineapple. It seems to incorporate a lot more thoroughly, so there aren’t just pockets of tanginess. Second, we prefer to make the chiffon creamier, so I actually use two tubs of cool whip. And last, everyone loves the marshmallows, so I add the whole bag of marshmallows. It makes the dessert a bit sweeter, but gives more umph to the texture, and people can just cut back on the portion size if it’s too sweet to them. In all of the years that I’ve made this I haven’t noticed a difference in brands of the sweetened condensed milk, but I have noticed that some brands of pie filling has a few pits in them, so watch it carefully as you dump it into the bowl. I usually empty the can into the bowl first, just so that I can double check, although Comstock brand has the least problems. The chilling is a huge part of making this dessert impressive. It gives the chiffon time to set up and get super fluffy instead of just creamy, so don’t get impatient and try to serve it quickly. I’m adding a picture of it, although it’s the picture that Eagle Brand posted of it, since they’re experienced with setting up food shots and I’m not. Mine didn’t look nearly as pretty. One thing to note though is that they didn’t let theirs set up, so it looks uber creamy instead of fluffy. Expect yours to look more like the inside of a meringue, all airy, especially if you indulge with my version.

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I hope you don’t mind my posting such a basic recipe, but it’s a fantastic one that is always requested when I go to gatherings, so I figured it’d be the perfect one to share. 🙂

Dorkfish Soap

Bill Engvall fans will get the title I used for this post. He has a skit about what he called a “dorkfish” and as soon as I unmolded my soaps that’s what popped into my mind. I knew when I decided that there was no way to duplicate that incredibly difficult color for the chocolate layer soaps and that I’d try to layer that pour instead of doing it the usual way that there was a good chance that things would go wrong. Especially since I’m so prone to problems anyway. Lol Well, the middle layer pour to bind the layers of slices went so wonky. The filling layer in two of them seeped down in areas and looks so weird, while one just plain fell apart from the filling layer. *laugh* One of those odd layered soaps looks like it has a major overbite, which is what made Dorkfish pop into my mind and I can’t quit laughing when I see the soap.

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The “dorkfish” soap is the one in the forefront of the next picture.

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Although I’m frustrated and disappointed by these soaps, especially since I’d hoped to feature them for Cyber Monday, I’m kind of excited about redoing them. I’m going to venture off the original concept and do a two layer cake slice soap. I’m going to cut these up, reheat them, and then dye them a bit darker if possible. The next layer I’ll pour right on top like I would normally and do it in as bright of a green as I can get it, scented with peppermint, so hopefully it’ll smell as yummy as the revamped mint cocoa lotion. I think the two toned look might be pretty and stand out a lot more with the contrasting colors. I’m just not sure how to top off the soap; I had planned on doing a vanilla soap frosting piped on top of the chocolate slices, but I don’t think that would look quite right. Or maybe it’ll give a cool Andes Mint-esque look. *shrug* I’m not sure. I’m just having some trouble picturing the direction for the top, so if anyone has ideas about what might be cool, please don’t hesitate to share them with me! *grin* In the meantime, I hope you’re having a fun weekend! 🙂

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