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“And I Helped”

My poor mailman delivered the first load of my Amazon lightning sales stuff, so I started wrapping presents tonight. Little Miss Abby got in trouble by smacking the scissors as I cut paper, ripping the wrapping paper itself as well, and decided to dig around in my tissue paper and ribbon organizer (and made a big ole mess of it too! Lol). She acted like queen bee for having “helped”, but she was quite a handful. I couldn’t be angry when I saw where she had settled. The flash made her squint, but she had the cutest, most proud of herself, face at the time and how cute is it that she climbed into the organizer?!

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She also got brave and finally smacked one of the catnip bubbles that Larry blew for the fur babies. She’s a holy terror most of the time, but little cute moments like these make it so worth while.

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By the way, the title is a line from a really old commercial for Shake ‘N Bake. The little girl looked a lot like my mom’s childhood pictures, so I used to say that line to tease her and get her all riled up. *grin* I couldn’t resist it when I thought of Abby helping.

Well, I’m going to go back to wrapping before the next wave arrives tomorrow, so I hope you have a wonderful Tuesday and don’t forget to look for one of those special moments to make all of the frustration worth while. 🙂

Cherry Chiffon

I thought for Serve It Sunday I’d share a super easy dessert dish just in case someone doesn’t have the recipe yet. It’s not only easy, but goes over incredibly well for gatherings and buffets. It’s really sweet, yet light and airy, with just a little tang from some pineapple. I’ll write out the regular recipe, then add my notes below it.

Cherry Chiffon
1 can (21 oz) cherry pie filling (in case you’ve never used this don’t drain)
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping, thawed
1/2 can (of a 15 oz can) chunk pineapple, drained
1 cup miniature marshmallows.

Stir ingredients together, chill and allow the dessert to set up overnight, and serve cold.

My notes: We love this dessert, but we’ve tweaked the recipe a little. First, we prefer to use crushed pineapple. It seems to incorporate a lot more thoroughly, so there aren’t just pockets of tanginess. Second, we prefer to make the chiffon creamier, so I actually use two tubs of cool whip. And last, everyone loves the marshmallows, so I add the whole bag of marshmallows. It makes the dessert a bit sweeter, but gives more umph to the texture, and people can just cut back on the portion size if it’s too sweet to them. In all of the years that I’ve made this I haven’t noticed a difference in brands of the sweetened condensed milk, but I have noticed that some brands of pie filling has a few pits in them, so watch it carefully as you dump it into the bowl. I usually empty the can into the bowl first, just so that I can double check, although Comstock brand has the least problems. The chilling is a huge part of making this dessert impressive. It gives the chiffon time to set up and get super fluffy instead of just creamy, so don’t get impatient and try to serve it quickly. I’m adding a picture of it, although it’s the picture that Eagle Brand posted of it, since they’re experienced with setting up food shots and I’m not. Mine didn’t look nearly as pretty. One thing to note though is that they didn’t let theirs set up, so it looks uber creamy instead of fluffy. Expect yours to look more like the inside of a meringue, all airy, especially if you indulge with my version.

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I hope you don’t mind my posting such a basic recipe, but it’s a fantastic one that is always requested when I go to gatherings, so I figured it’d be the perfect one to share. 🙂

Dorkfish Soap

Bill Engvall fans will get the title I used for this post. He has a skit about what he called a “dorkfish” and as soon as I unmolded my soaps that’s what popped into my mind. I knew when I decided that there was no way to duplicate that incredibly difficult color for the chocolate layer soaps and that I’d try to layer that pour instead of doing it the usual way that there was a good chance that things would go wrong. Especially since I’m so prone to problems anyway. Lol Well, the middle layer pour to bind the layers of slices went so wonky. The filling layer in two of them seeped down in areas and looks so weird, while one just plain fell apart from the filling layer. *laugh* One of those odd layered soaps looks like it has a major overbite, which is what made Dorkfish pop into my mind and I can’t quit laughing when I see the soap.

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The “dorkfish” soap is the one in the forefront of the next picture.

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Although I’m frustrated and disappointed by these soaps, especially since I’d hoped to feature them for Cyber Monday, I’m kind of excited about redoing them. I’m going to venture off the original concept and do a two layer cake slice soap. I’m going to cut these up, reheat them, and then dye them a bit darker if possible. The next layer I’ll pour right on top like I would normally and do it in as bright of a green as I can get it, scented with peppermint, so hopefully it’ll smell as yummy as the revamped mint cocoa lotion. I think the two toned look might be pretty and stand out a lot more with the contrasting colors. I’m just not sure how to top off the soap; I had planned on doing a vanilla soap frosting piped on top of the chocolate slices, but I don’t think that would look quite right. Or maybe it’ll give a cool Andes Mint-esque look. *shrug* I’m not sure. I’m just having some trouble picturing the direction for the top, so if anyone has ideas about what might be cool, please don’t hesitate to share them with me! *grin* In the meantime, I hope you’re having a fun weekend! 🙂

Following Up on the Ornament Soaps

Between decorating for Christmas, cyber shopping (well, more like stalking Amazon’s lightning deals lol), resting my feet, and working on the layered chocolate cake slice soaps, I haven’t had much time to be creative blog wise. I thought I’d instead show you how the ornament soaps are doing. I didn’t use any additives when I was hand painting the soaps, so there’s a little bleeding and fading going on, and I’m so thrilled with the changes.

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I seriously love how soft and delicate they look now! Even the bright one that I didn’t originally like is headed toward being a sellable item in my book. *happy dance*

I hope you’ve had a wonderful Friday and Saturday morning! If you’re heading out shopping I read that the crowds are massively less than usual due to all of the Thanksgiving Day shopping, so hopefully that means you’ll get to enjoy yourself! My UPS man is going to be cursing me on the 1st and 2nd since I completed almost all of my shopping online. *laugh* I’ll have to look on Pinterest for some ideas on a nice little gift for him this Christmas, since the poor guy has to keep coming here. I’m off to try to sleep. 🙂

Quick and Amusing

Since I know people are busy right now I wanted to just post two amusing pictures in honor of Thanksgiving and Black Friday. If you’re going shopping (or have been), then good luck with the sales, be kind, and be safe! 🙂

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Happy Thanksgiving

Since it’s technically Thursday in most of the states I figured I’d start off wishing you a very Happy Thanksgiving, if you’re celebrating it. I’m alternating between trying to stop hurting and getting things ready, so I thought I’d just share some Thanksgiving themed funnies that I’ve been saving. I hope that everyone has a day of happiness, peace, yummy food, and elastic waistbands. 🙂

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Painting Ornaments

Tonight I’ve been experimenting with painting ornament soaps. It’s been a couple of years since I did painted soaps, and I have new types of dyes compared to the basics from back then, so I knew there’d be at least a couple of soaps getting demoted to home use after this. *grin* I found that powdered pigments reconstituted with glycerin just plain didn’t work and I don’t even have examples, since it literally didn’t dye the soap. A couple of oxides were definitely a bit too strong for my taste and they make me a little nervous that being so strong on the surface of the soap might dye the skin a bit, so those will become “Goodyear soaps”, for Larry to use when he’s all ready stained up from the plant. *laugh* After a while I found that the “stained glass liquid colorants” worked the best and looked the best as decorative touches, instead of painted over most of the surface. Without further ado here are the hits and misses of a few Buttercream scented hand painted ornament soaps…

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I really like the star ornament that accidentally took on a fall color scheme, plus the polka dot one that I photographed individually, and I usually hate all things polka dot. *smile*

I definitely don’t care for the brightly painted blue, purple, and red ornament. Meh. Just a little too bold maybe. I’m really disappointed about the burgundy soap. Although I usually love glitter it totally didn’t work the greatest as a coating over the paint or when it was mixed into the paint. One, it’s a serious pain to try to paint with chunky paint, especially fine details when a tremor and involuntary movements all ready make an intriguing challenge. Two, when the paint and water dried the glitter began to flake off. I have glitter all over the couch, my pajamas, my tray, my walker, and maybe not so accidentally the dog’s head. *laugh* When you break an egg you might as well enjoy an omelet, right? Instead of griping over glitter getting all over just smear a bit on your dog’s head and admire how cheerful he suddenly looks. That’s today’s tip for trying to stay cheerful. *grin*

I always forget until I do these projects just how much I miss painting. I was always so critical of myself, but it’s a lot of fun, and rather relaxing, except in my shoulders. I think I’ll paint a few more of the polka dot ornaments and call it good, otherwise I’ll end up needing shots in my shoulders again from getting them too inflamed. No thank you.

Depending on how well I can get stuff prepped for Thanksgiving and on how my feet are doing after some uninterrupted bedrest, maybe tomorrow I’ll be able to work on the cake slice soaps. *crossing fingers* I hope your holiday prep, if you are celebrating, goes smoothly and you can enjoy some extra time with your family or a few moments to yourself for some pampering. 🙂

One of Those Days

Don’t you hate when you have one of those days where everything goes wrong and there isn’t even a happy accident to make it worthwhile? Lol. My day was I Love Lucy worthy when I tried to make some product. *rolling eyes*

First, my foot has been really bothering me, so I tried to do some of the prep work while sitting, and when I cut some of the glycerin soap base I almost sent it flying across the kitchen. I ripped a hole in the wax paper, nearly dumped my FO and vanilla stabilizer mixture, and almost overflowed my measuring cup.

It has to get better, right? Nope. *laugh* I have a sample of Matte Burgundy pigment, which looked like the perfect red for Red Velvet Cake Soap, so I mixed the powder into some glycerin and it looked gorgeous. Added it to the soap and it turned lavender. Huh?! So I added more thinking it was so light that it wasn’t showing the real color and it just became an even richer shade of lavender. It was pretty, but not when representing a cake. lol. Added some yellow to bring out a muddy tone, but fourteen drops of yellow didn’t change it a bit. Holy smokes! I don’t think I’ve ever added that many drops of dye to a soap before and here I was adding it on top of a whole milliliter’s worth of burgundy dye! Somewhere around 8 drops of brown oxide made it a little darker, but not a big change. Finally I cut some slices from my strong and deep Americana Red color bar (which is basically a chunk of super strongly colored soap that you usually shave a tiny bit off of to color your soap) and finally after four small chunks of Americana the soap actually turned an acceptable reddish brown. *cracking up* I literally lost track of how much dye went into this soap and have no way to accurately figure up the cost, let alone recreate this color. I started to pour the first halves of the soap slices (I’m going to put a “filling” between layers and then pipe “frosting” on top) and my hand decided to do its own thing, and I poured soap down the side of one of the mold cavities. A little hard to have layers when there’s a smear of soap down the side, so I tried to clean it off. Buh me. It’s a silicone mold, so of course the cavity moved around when I tried to scrape the upper side, which resulted in me totally wrinkling up that slice of soap. *shaking head* I got disgruntled about that and then it suddenly dawned on me that I can’t duplicate this color, so I can’t do a second pour to finish these after pouring the filling layer. I’ll have to use half of the other first pours to make layers now. Dude, seriously?! Fine. I set the mold aside and I’ll deal with them some time after they set. Maybe my luck will improve by then.

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Since things weren’t going so well I figured I’d switch to an easy peasy pour. Just add some stabilized Buttercream FO to white glycerin base, and pour some ornament soaps to hand paint later. They turned peach for some reason. I’m not joking. I expected a little discoloration from the vanilla, but I’ve never had it become so noticeable. My mom was here helping so I asked her if it was too weird to use for ornaments, but she assured me they would be pretty with this color. I then overpoured one cavity so bad it went all over my stove top. Lol. I still have no idea how either. One moment it didn’t have enough to fill the top of the cavity and quicker than the blink of an eye I had soap pouring over the side of the mold. I wasted probably one whole soap’s worth.

I figured I’d try one more batch of soap that can’t go wrong (at least to my knowledge so far). Mechanic’s Soap. I pulled up soap recipes on my laptop and I couldn’t find over half of the soap recipes. I checked Overdrive and they’re not there either. Biscuits and gravy!! (Apparently a bunch of files were on a flash drive for me to transfer from the desktop to my laptop, but with my lovely memory issues I had managed to forget this key bit of information. This has since been remedied. *grin*) I pulled up the mechanic scrub which has some of the same ingredients, to refresh my memory, and after seeing apricot seeds and ground flax in the scrub recipe I started doubting that I’d get the soap version right, so I decided to go ahead and make the scrub, since I needed some anyway and actually had the recipe. Lo and behold I don’t have any pumice. *cracking up* I had put a note to myself in my grocery app to order more when I next ordered from my wholesaler, but I’ve been really well behaved and haven’t ordered from them in a long time, so I never got it and hadn’t seen that reminder for a long time. After sounding like Muttley from the Dastardly and Muttley cartoons I scrapped that and decided to try to save the work session, since it was one of the few times I had help, and decided to make some Sleepy Time and Monsters Away sprays.

In those missing files were the recipes for those sprays, but hey, no big deal. I know the scents that go into at least one, so I thought all was good. However, the spray base is a concentrated formula that has to be reconstituted, and I couldn’t remember the ratio. I got on the wholesaler’s website to find out that it was discontinued and they had removed the product directions, of course. I was about in tears at this point. *laugh* After some searching I found my binder of printouts from the wholesaler’s site of the MSDS files, which also included instructions. I finally found the sheet for the multispray base thankfully, but at that point I was so discombobulated that I knew I wouldn’t get the recipes right, and plus I was having a debate over should I even make more product to sell when I probably can’t recreate them later if they sell out. (After I sat for awhile I decided that I still will, but more about that later.)

I decided to move on to some bubble washes. Mom was here to help, so I figured I’d put her at the stove heating the base, to keep me from starting a fire somehow or something, with this streak I was having. Then I discovered that I only had a few ounces of base left. Mom and I talked it over and decided we would try to go to the store in Topeka in a few days (one of the few ingredients I can get in this state instead of online), and I figured I’d check their price on their website before I could forget, so we could figure up how many to get/how much I could afford. It too was discontinued. *shaking head* Wrap it up, no more filming today Folks. *laugh*

After Mom left and I finished putting ingredients and equipment away I did some research on my wholesaler’s site. Thankfully they have an all purpose body spray base that is also safe on linens, so it’ll replace the discontinued multipurpose spray, which makes me confident that I should be able to keep making my kid sprays. I also found a well rated bubble wash base that will hopefully be as good as the one I (and customers) have loved. I also ordered the low supplies and got a free sample of black glitter. Finally something went right. *grin*

It helped my mood to discover that the soap cake slices have turned out a usable color and Larry has a four day “weekend”, so hopefully he can use that steady hand of his to cut off the edges that bled on several of the ornament soaps. See, I think that although the cake soaps are more of a brownie batter color than Red Velvet, that it’ll work. Just might be a “Chocolate Layer Cake Soap Slice” instead. *laugh*

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Since I’m not truly convinced that my luck has changed, I don’t trust myself with an Xacto knife and will leave that to Larry. *cracking up* I don’t want to try to host Thanksgiving with a cast or stitches. So I’ve decided to let the fire burn out in the woodstove early in order to avoid burns or catching the carpet (or my hair) on fire and I’m just going to re watch some Quack Pack on DWTS. *grin* It’s probably safer for everyone if I just recline with Bo and watch Sadie. Redneck pride, baby!

I hope my misadventures in crafting has lifted some spirits and that you have some awesome luck this fine Tuesday. I think I’ll just wait until afternoon to test my luck again, so maybe I’ll sleep in really late. 😉

Sugared Cranberries

I’ve been working on a little festive snack to have available for munching. I’ve been hoping that although it’s not overly healthy, it’s a step into getting Larry to start eating fruits. *grin* So when one of my favorite blogs posted a recipe for sugared cranberries I figured this was the one that would probably be the most likely to succeed with Larry. He loves tart and sour foods, as in he can actually straight up eat a lemon and enjoy it. *shuddering in mock horror* I’m more into mild flavors, probably because of my sensitivities from my illness that makes most regular things pack quite a punch to me.

I’m not going to post the actually recipe, since the blogger did a fantastic job, and I love recommending their awesome blog, so if you like what you see and read here, then hop over to Our Best Bites for the recipe please.

First off you rinse the fresh cranberries and then soak them overnight in simple syrup (I soaked them for 24 hours actually and used their 1:1 ratio syrup).

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Since cranberries naturally float I had them in a large measuring cup with the syrup, and then an empty margarine tub filled halfway with tap water to work as a weight, which I placed on top of as many of the cranberries as possible, and then I wrapped it in plastic wrap to try and keep the cranberries as submerged as possible. Basically:
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Scoop the berries out and let dry for an hour on a drying rack over foil. Now, the recipe said to make sure they weren’t touching. Um, pretty much impossible for me, since they kept trying to roll off if they were anywhere near the edges. *laugh* As long as you work with the berries after that hour then they’re easy to pull apart if they happen to stick together. Since I’m a slow mover the ones at the end of my project dried the longest and a few needed a little umph to pop apart. If you’re not going to work with the berries for a while I’d definitely recommend that you follow their instructions to keep them from touching, even if you need to do two separate trays!

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After they’ve dried you put a handful into some sugar and coat them. Now, I had a brain fart when I made my grocery list and forgot that the recipe recommends a coarser sugar, so I only had plain granulated sugar. It works, but you can’t just roll them in the sugar and call it good. To make a good coating with plain granulated I found that rolling all of the handful together first, and then working individually after that worked best. The initial roll keeps any of them from sticking, especially if they are bouncing into one another while you work the sugar around. Then I found that mounding and patting the sugar onto the berries seemed to hold the best. The coarser sugar is supposed to cover the berries much better and I bet it’s much easier to work with for this. Anyway, I also noticed that the longer I worked, the coarser my sugar became because of the syrup clumping some of it, and the better it covered, so when I ran out of sugar and had to add fresh, I dipped my fingers into some syrup and then swirled into the sugar. My fingers got coated, so then I just rubbed them together and let the clumps fall into the sugar, and mixed them into the rest of the sugar. It made all of my fresh sugar a bit coarse and the coating process went much faster then.

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It took me a lot longer than I expected to roll one bag’s worth of sugared cranberries, almost an hour and a half total. I’m a slow mover these days, but even for me that’s a bit long. I think the coarser sugar would massively speed things up, plus make sure you’re generous with the amount of sugar in your bowl for rolling! The more abundant it is, the easier it goes on. I’d much prefer to throw some leftover sugar out next time over spending so much time at this. *laugh* The coated berries dried on a wax paper lined cookie sheet for two hours. I think next time I’ll let them sit an extra hour. The coating was mostly hard, but I noticed that the coating was vet crumbly and came off easily as I moved them individually to the container, so I’d recommend three hours. If your home’s air is moist I might consider just a little more drying time even.

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Anyway, let them dry and then transfer them to a container. I’m using a cake pan that has a snap on lid for easy access for snacking. They emphasize in the recipe to keep them in a single layer to reduce rubbing off the coating. I think they look gorgeous and they’d be beautiful in a small crystal bowl as an after the big meal cleanser. Although it didn’t show up in the picture the sugar sparkles with the light; they look almost like a frost hit and you brought them right inside, so the ice is still sparkling and coating them. *happy sigh*

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They are truly pretty good and probably a healthier little snack than some options that are readily available at this time of the year. I’m a fan of cherry craisins, but not cranberries themselves, since I drank cran everything for most of my childhood, but I actually like these, so that says a lot! They’re totally worth trying again, too. I learned a lot this round and even thought of a few things I want to try next time. I think I’ll add some cherry extract to my simple syrup and see if I can incorporate a little of that flavor since I love cherry craisins so much. Also, I’ll definitely use a mixture of the finer sugar with a coarser one. I love that this recipe actually leaves you a lot of little options to tweak to your family’s preference, too.

I hope you’ll give these little treats a try and also that you’ll take a peek at some of the great recipes that the ladies over at Our Best Bites post. (And no, I received absolutely nothing from them for this recommendation or post. I just like them, and this snack, so I wanted to share. *smile*) I hope you have a relaxing start to your holiday week and that you carve out (see what I did there? lol) a little time to pamper yourself. 🙂

Mint Cocoa FTW

I’m finally back to making some product! *happy dance* My mom came over and helped me make lotions for the first time. One sign that it’s been too long since I’ve been able to make lotions: I forgot how exhausting it is. *grin* Even with help that cut my time in half I felt like I had ran a marathon. I wanted to keep going and make some soaps, too, but my body developed a really strong dialogue with my brain that reminded me that I’m supposed to take a break for the same amount of time I’ve worked. *laugh* I’m so glad I was able to get over being on bedrest and start working again. (Note: in case you’re not up on acronyms FTW is “for the win”.)

First I worked on lotions to fill part of an order, then on some my mom’s asked for, and even had the umph to get a few jars done to start stocking my shelves. Booyah! While working on them I couldn’t find a few of my recipes on my laptop or the cloud, so I ended up having to write a new recipe for Mint Cocoa Goat’s Milk V2 lotion and boy howdy did it turn out awesome!! Like that first moment you lay back in a luxurious bath happy sigh awesome. I did four 1 oz samples in the mint cocoa that I need to figure up prices for and post, because this version is a total keeper (and is going into the cloud so that it never gets lost! Lol). I use Fudge Brownie FO most anytime that I’m going for a chocolaty scent profile, but now I have a straight up Chocolate FO that I tried in the new version, and it is perfect! I’m actually really glad that there are a few documents floating in one of the computers somewhere it’s not supposed to be. *grin*

My legs are still killing me hours later, but my skin is almost crawling from being so excited to start making soaps next, as soon as I’m able to be up for a bit. I even found and pulled out the cute holiday baskets and boxes to hopefully make (and sell this time! Lol) a few combos. And maybe started writing a new list of ideas that I want to try. *starts whistling innocently while pushing my notebook under the edge of the couch so no one sees it’s the fifth list* Yeah, my brain and artistic side are both very happy again. *grin*

Just a little shot to show off. There are four 4 oz jars and four 1 oz jars of Mint Cocoa GMV2, one 4 oz Dreamsicle GMV2, two 4 oz jars of On a (Pumpkin) Roll GMV2, and one super refreshing 4 oz jar of Lime Margaritas, Anyone? GMV2. Look at all my lovely little creations.

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I can’t be any happier over these. With the help I didn’t have to run back and forth, my lotion base never “broke” from my being unable to make it back in time while making a few jars of product, and my kitchen didn’t look like a war zone. I still ended up wearing some and managed to splatter enough onto the controls on my stove that it has a Baywatch sheen in case it wants to start flirting with the microwave. *overly dramatic sigh* You can’t take the disaster zone out of this girl, no matter what, apparently. Lol. At least I didn’t get burned, slip, or get lotion in the eye, so full success in my book. *grin*

Anyway, I just had to share my excitement and successes. Hopefully I’ll be sharing pics of some Red Velvet Cake Slice soaps, mechanic soaps, and a few stocking stuffer friendly soaps in the next couple of days. I’m eyeing an ornament mold that might even let me do a little painting on some soaps, too. Feel free to cross your fingers for me. (Just don’t do your toes because I’ve proven that doing that is pretty unlucky, since it will usually make you fall. Leave the falling to a pro like me. *wink*) I hope you’re having a wonderful weekend and welcome to the new blog followers! I’m really excited that you’re joining in my insanity, er journey. 😉

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