I love bread and cheese! It’s a little embarrassing to admit but I could eat it at every meal. It certainly wouldn’t be the healthiest choice but I’ve definitely been tempted. This bread is lovely because it comes together quickly and has a fantastic cheesy, garlicky flavor.
Cheddar Garlic Bread
3 cups all-purpose flour
1 Tbsp baking powder
1 tsp salt
1 tsp garlic powder
2 Tbsp sugar
2 1/2 cups grated extra sharp cheddar cheese, divided
12 oz ginger ale
- Preheat oven to 350 degrees F and grease a 9 1/4-inch loaf pan.
- Mix together flour, baking powder, salt, garlic powder, and sugar. Mix in 2 1/4 cups cheese. Add ginger ale and mix well.
- Spoon into the bread pan. Top with remaining 1/4 cup cheese and bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
- Let bread sit in the pan for 10 minutes before inverting the bread to cool on a wire rack.