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Grilled Pork Chops Recipe by Leah

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Pork chops were a frequent dish in my home growing up.  My mom would lay a bed of sauerkraut in a casserole dish, lay the chops on top, and then pour sauce on top of that before baking.  It seemed we ate them weekly though I’m sure that’s an exaggeration.  Nevertheless, I was raised with a love of pork chops.

These chops were some I tried only a few years ago.  I saw someone post about them on Facebook and thought they were so simple they must be delicious.  They are!  They’ve been both a company meal (served with Fuji Apple Salad and Crispy Smashed Roasted Potatoes with Dill Aioli) and a weeknight meal (with applesauce and mashed potatoes).  Though I always make these out on the grill at home, I have also made them with great success on my mom’s indoor electric grill.  In fact, those are the pork chops pictured.

 

 

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Grilled Pork Chops

INGREDIENTS

pork chops

olive oil

honey

kosher salt

fresh ground pepper

fresh or dried thyme

PREPARATION

  1. Rub pork chops with olive oil and a drizzle of honey.  Sprinkle with kosher salt, pepper and thyme.
  2. Grill on high flame, just 3-4 minutes per side.  Don’t overcook or they will be tough.  They should be soft, like a steak.

About Georgia's Pampering

I have a tiny bath and body business. I focus on pampering with natural benefits, but also love to create some whimsical products too. I share about the creation process, new products, and other topics that matter to me.

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