When I have leftover lamb I make lamb tacos. Every single time. They’re a fantastic way to eat lamb and the Braised Leg of Lamb previously posted produced a fantastic taco. I kept them simple because this is really just about complimenting the meat. In the past I’ve made a garlic sauce to add to the taco but this lamb needed no extra sauce.
cooked lamb, warmed
sour cream, optional
Warm tortillas in a skillet over medium heat. Add the warmed lamb to the tortillas and add toppings of your choice.