When I have leftover lamb I make lamb tacos. Every single time. They’re a fantastic way to eat lamb and the Braised Leg of Lamb previously posted produced a fantastic taco. I kept them simple because this is really just about complimenting the meat. In the past I’ve made a garlic sauce to add to the taco but this lamb needed no extra sauce.
Lamb Tacos
INGREDIENTS
flour tortillas
cooked lamb, warmed
cabbage, shredded
red onion
white cheddar
lime
salsa, optional
sour cream, optional
PREPARATION
Warm tortillas in a skillet over medium heat. Add the warmed lamb to the tortillas and add toppings of your choice.
Georgia's Pampering 