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Homemade Salsa Recipe by Leah

Salsa

 

Salsa and chips.  They make me happy.  Little bits of spicy tomato goodness scooped up on a fried and crunchy tortilla. This recipe for salsa is as quick and easy as it gets.  Don’t forget to allow time for it to chill.

 

Salsa

 

yield: 5 cups

 

INGREDIENTS
28 oz can whole tomatoes and juice

10 oz can Rotel, drained

1 lime, juiced

1 jalapeno, seeded

3 cloves garlic, smashed and halved

1/2 medium white onion

1 tsp salt

1/4 tsp pepper

1/2 tsp sugar

1/2 tsp cumin

handful cilantro, rinsed and dried

 

PREPARATION

Dump all ingredients in a food processor and pulse until no large chunks remain.  Chill 2 hours.

 

 

 

 

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