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Homemade Salsa Recipe by Leah



Salsa and chips.  They make me happy.  Little bits of spicy tomato goodness scooped up on a fried and crunchy tortilla. This recipe for salsa is as quick and easy as it gets.  Don’t forget to allow time for it to chill.




yield: 5 cups


28 oz can whole tomatoes and juice

10 oz can Rotel, drained

1 lime, juiced

1 jalapeno, seeded

3 cloves garlic, smashed and halved

1/2 medium white onion

1 tsp salt

1/4 tsp pepper

1/2 tsp sugar

1/2 tsp cumin

handful cilantro, rinsed and dried



Dump all ingredients in a food processor and pulse until no large chunks remain.  Chill 2 hours.





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About Georgia's Pampering

I had a tiny bath and body business which focused on pampering. Since the business had to close due to health reasons, I write post about a variety of topics, ranging from Invisible Diseases and being a Spoonie, to fun and DIY things.

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