Grape salsa. I found this recipe on a bag of grapes I brought home from the grocery store several years ago. I love when sellers give you the best way to showcase their product! This salsa is both sweet and savory with a hint of spice. The best part is that it’s totally healthy. We eat it with tortilla chips, but it would also be good with cooked fish or chicken, on roast beef sandwiches, or on salads of orange slices.
Fresh Grape Salsa and Chips
Yield: 1 1/2 cups
3/4 cup each red and green seedless grapes, coarsely chopped
1/2 cup sweet red pepper, chopped
1/4 cup green onion, chopped
2 Tbsp cilantro, chopped
1 Tbsp olive oil
1 Tbsp lime juice
2 tsp jalapeno pepper, finely chopped
1/2 tsp salt
1/4 tsp bottled hot sauce (I use Tapatio for this recipe)
tortilla or bagel chips
Combine all ingredients except chips; mix well. Refrigerate for at least 1 hour to allow flavors to blend. Drain well before serving with chips.