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Daily Archives: February 12, 2018

Salad with Bacon, Pear and Berries

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Chicken Mustard Cream Sauce & Bacon Pear Berry Sa

 

Does this look familiar?  You may recognize this picture from when I shared my recipe for Chicken with Mustard Cream Sauce.  Today I’m sharing the salad I served with it.  It’s a simple recipe, not really a recipe at all, but it’s SO good. 

 

Salad with Bacon, Pear and Berries

Yield: 4 servings

 

INGREDIENTS

8 cups salad greens (I usually serve spring greens and spinach)

6 bacon strips 

1 pear, sliced

2/3 cups blueberries

4 Tbsp sliced almonds

balsamic dressing (my favorite store-bought is Ken’s Balsamic Vinaigrette)

 

PREPARATION

  1. Cook your bacon until crispy and crumble.
  2. Spread your almonds on a baking sheet and bake in a 350F oven for about 8 minutes or until toasted.

     3. Toss your salad greens with your dressing.  Top with pear, bacon, blueberries, and              almonds. 

 

 

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