Does this look familiar? You may recognize this picture from when I shared my recipe for Chicken with Mustard Cream Sauce. Today I’m sharing the salad I served with it. It’s a simple recipe, not really a recipe at all, but it’s SO good.
Salad with Bacon, Pear and Berries
Yield: 4 servings
8 cups salad greens (I usually serve spring greens and spinach)
6 bacon strips
1 pear, sliced
2/3 cups blueberries
4 Tbsp sliced almonds
balsamic dressing (my favorite store-bought is Ken’s Balsamic Vinaigrette)
- Cook your bacon until crispy and crumble.
- Spread your almonds on a baking sheet and bake in a 350F oven for about 8 minutes or until toasted.
3. Toss your salad greens with your dressing. Top with pear, bacon, blueberries, and almonds.