RSS Feed

Stuffed Mushrooms Recipe by Leah

Recipes Logo

I have loved stuff mushrooms for as long as I can remember.  It’s my go to starter at any restaurant and have tried so many different kinds I’ve lost track.  I decided I needed to just start making them myself and after some trial and error have created these.  They have everything I love about a stuffed mushroom – a creamy, strongly-flavored filling with some kick from the sausage and cayenne.  These are one of my most requested appetizers.

Stuffed Mushrooms

yield: 36

INGREDIENTS

36 large (2 1/2- inch) while mushrooms

1 lb Italian Pork Sausage

1 Tbsp vegetable oil

2 Tbsp minced garlic

2 (8 oz) pkgs cream cheese, softened

1/2 cup freshly grated Parmesan cheese

1/2 tsp ground black pepper

1/2 tsp onion powder

1/2 tsp ground cayenne pepper

PREPARATION

  1. Preheat oven to 350 degrees F.  Spray a baking sheet with cooking spray.  Clean mushrooms with a damp paper towel.  Carefully break off stems.  Discard half the stems.  Chop the remaining stems extremely fine, discarding tough ends.
  2. Heat a large skillet over medium heat.  Cook sausage, breaking up as you cook, until done.  Remove sausage and set aside to drain on a paper towel.
  3. Add vegetable oil to a skillet.  Add garlic and chopped mushrooms to skillet.  Fry until any moisture has disappeared, taking care not to burn garlic.  Set aside to cool.
  4. When mushroom mixture is no longer hot, stir in cream cheese, Parmesan, pepper, onion powder and cayenne pepper.  Mix in sausage.  Mixture should be very thick.  Using a spoon, fill each mushroom cap with a generous amount of filling.  Arrange the mushroom caps on prepared cookie sheet.
  5. Bake for 20-30 minutes (depending on the size of the mushrooms) in preheated oven.  The mushrooms should be piping hot with liquid forming under the caps.

Leah Recipe Logo

About Georgia's Pampering

I have a tiny bath and body business. I focus on pampering with natural benefits, but also love to create some whimsical products too. I share about the creation process, new products, and other topics that matter to me.

Please share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: