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Author Archives: Georgia's Pampering

“Come on (surfin’) baby”©

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One of my awesome friends sent me a surfboard from the latest round at Arcade (thanks Derek!!) and I decided to explore some beaches.  I found a lot of neat spots and surprisingly got what I think are some massively improved shots, so expect a few beach posts.  If you’ve been on my flickr, you’ve seen a few of the pictures, but I’m behind on everything since life came to a screeching stand still after surgery, so I have a few surprises for you still that I haven’t gotten uploaded over there yet.  Today though is all about that surfboard.  *grin*

 

 

 

I wish I could remember where this was, but I found it in the Destination Guide after going to about 8 other places and post surgery my mind is an absolute blank.  It had some neat areas though, so I’ll have more shots of it and I’ll figure out (and credit) the sim later.  I considered matching the surfboard, but honestly, I don’t know that I own a pastel bathing suit in either life.  *laugh*  The black shirt in the top left picture is from the recent Arcade also, by Salt & Pepper, and when SL water hits it, it becomes a wet tee, and then slowly dries.  I found a hair designer, Mina’s Sandra style, that worked with the shirt designer to have the same effect, which I love, because I am all about the multi style hair ever since Truth Hair created his Stylist HUD.  The shirt gets a little more focus in another post, as I tested if applied clothing would work under this mesh shirt (in case you’re wondering, nope, so if you’re modest, find a secluded beach like I did and watch for cross hairs.  *laugh*  I had my Dr. Who Tardis applier bikini from Nerdy Girl (oh how I miss that store!) on under the shirt for testing the modesty theory and it is so me I stuck with it for the rest of time at this beach.  *grin*  I mean, I’m going to utilize any moment that I can justify wearing something Tardis related.  The two poses are built right into the surfboard, which I thought was pretty awesome, although the overhead one would be very dangerous for someone as accident prone as me.  *laugh*

 

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I couldn’t resist one more with it overhead while at the other beach, while playing with the windlights and the LeLutka moods.  Whimsy had the perfect expression come up in time with that wave, in my opinion, so I had to share this, although I managed a few gorgeous shots back at my favorite, Gale Storm Retreat.  

 

The next day I hit Gale Storm Retreat and tried the different sunset WLs with the Whimsy and Natural moods, although I couldn’t resist the new Truth hair that had come out, so no more wet hair for the surf board.  *grin*  The following turned out to be some of the best shots I think I’ve taken so far and I’m not sure how I did so well, especially without filters.  *laugh*

 

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After the fact I realized I should have utilized the shine factor on the Lara HUD, but I’ve honestly never done that before, so it didn’t occur to me.  I still think they’re beautiful and actually am using them on my computer and phone for backgrounds, even without shine or droplets.  *grin* And notice, I got closer to matching this time, since I went with a mesh swimsuit this time (a good investment over at Foxes last year…wowzer!).  So, you’ll recognize a few of the details, but the other posts won’t include the surf board.  I was so touched to receive it that I wanted to dedicate a post just to the successful board pictures.  I hope your week has started off well and send best wishes while I dream of visiting the ocean.  🙂

Guacamole Recipe by Leah

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I can’t remember the first time I ate guacamole.  I’ve loved it longer than I can remember.  If I’m eating at a Mexican restaurant you can bet I’ll be ordering it.  But it’s so much more than a dip for tortilla chips!

It’s delicious in wraps, on a baked potato, with fresh veggies, as a spread in sandwiches, as a dressing in a salad, on a crispy corn tortilla and topped with an egg.  The list goes on and on.  I love guacamole and this is my preferred way to make it.

 

 

Ai

 

 

Guacamole

 

INGREDIENTS

1/4 cup finely chopped white onion, rinsed under cold water

1 medium tomato, diced

2 Tbsp chopped fresh cilantro**

2 tsp finely chopped jalapeno chile with seeds

1/2 tsp salt

2 ripe Haas avocados, pitted and peeled

1 Tbsp fresh lime juice

PREPARATION

  1. Combine onion, tomato, cilantro, jalapeno and salt in a small bowl.
  2. In a large bowl, coarsely mash the avocados with a fork or potato masher.
  3. Add the onion mixture and lime juice, stir until well mixed.

*Can be made ahead.  Cover and refrigerate up to 4 hours.

**Georgia’s Nerdy Note: As noted in previous recipes, if you are unable to eat cilantro, you can swap parsley for it.  Some people have the same special genes, OR6A2, which cause the person to pick up other scents that others do not detect, causing cilantro to taste like soap.  Parsley is an easy swap, so you don’t miss out!

Second Life 15 Birthday

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I’ve had a rough recovery from my surgery, but finally felt comfortable sitting at the laptop for a while and got on SL for a while.  I had been missing it and needed the distraction, and actually it was the perfect day, because I was able to get into Second Life’s various anniversary events yesterday.  It’s hard to believe, but SL is actually fifteen now, and after the obligatory shopping of the anniversary sales I hit the art and event installments.  The difference in just 15 years is mind blowing and kind of fun to see for anyone following that’s a second lifer (remember the old AFK Noob?), so I’m going to share some of my adventure with you.

 

First, I had to stop at KittyCats to pick up the birthday cat.  One of my current KittyCats, Niamh (pronounced Neve), is a free gift from their birthday a few years ago, and it’s about time to have a new pretty fur ball running around the house.  🙂  Plus, they always make the cutest scenes at any event they participate in or host (I have spent over an hour just admiring their shop before, I’ll admit, especially when there is a holiday *laugh*).  You can’t tell with the picture I took, because I had draw distance so low that if I showed the top you wouldn’t have seen the main activity at the bottom, but there’s a big cat behind all of these champagne glasses, with the smaller (not regular sized) ones in different poses playing in the glasses or rolling around.  I haven’t rezzed mine yet, but I think the gorgeous Kitty in the front by the cake is how this year’s gift looks.  So pretty!!  (Yep, sucker for an animal in any life I lead.  *grin*)

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A few of the artistic designs were kind of cool to me, so I thought I’d share those for that reason alone.  *laugh* I am not familiar with the designers, didn’t think to grab the names of the areas since I was panning about instead of trying to walk, and just snapped pics.

The above was an ice fortress with various particle bursts when you flew (broom provided out front, although I panned, so I wouldn’t have to push through the molasses of lag) up into the top of the fortress.  I don’t really have an explanation for why I found this neat enough for two pictures, but maybe it’s the starkness that appeals so much to me, plus it’s in with the crystal theme of this year’s event.  I might have had a little “Let it Go” streaming going on while watching the particle bursts, too.  Blame it on the complications from the surgery.  *wink*

In this mosaic the top left has a half orb in the same colors as the KittyCat.  That is actually one of the little rides you can catch to travel the event, although lag can still hit those fun little carts too unfortunately.  Usually they’re solid and more old school robotic-looking, so I couldn’t help getting a picture.  At the right top is just an example of what I find so incredibly cool about SL.  This was a medical display for Cystic Fibrosis actually, but there are areas (especially like Wellness Island and other themed lands available year round, instead of just a display) for raising awareness, finding help, and some have incredible resources or support group meetings in world.  I think it’s just awesome to have medical displays at a celebratory event that can raise awareness without making people uncomfortable, as a lot are when it comes to being faced with the hard parts of real life.  Ahem, moving on before I get all choked up…middle left is actually an area for playing D&D!  There had been players earlier, because there were stats up, but it was an American midday in the beginning of the event and laggy as all get out, so no surprise that it was empty while I was there.  I guarantee there’ll be some new friendships made over this tiny area over the duration of the event.  Beside that is an example of one of the Roleplay (RP) spots, which shouldn’t surprise you after I just posted a pic of D&D.  *laugh* There were a lot of awesome RP groups participating in the event actually, including the 1920s Berlin in the bottom picture.  I’m not good at thinking responses up on the fly in order to RP or staying in character, especially since I’m such a sarcastic person *laugh*, but I find them fascinating and was amazed by the variety of RP I ran into just in panning in one little area.  Not just your regular RP that everyone thinks nerds would be involved in.  The Roaring ’20s?  I would never have thought to put myself into a time frame and place to create an RP like that.  I just had to showcase the creativity of the Lifers across the grid.  *smile*

 

From there I spent quite a while reading the different displays designers made about the evolution of SL, with a few being a little more simple and highlighting the really big event of the year, and one that had quite detailed descriptions of that year’s changes.  I try to stay in the know for what’s coming down the pipeline in SL, since I love the innovation and especially better meshy bits for my avatar as technology improves, but had no clue that some of my favorite technical parts of it went into beta a few years before I even knew about them, like mesh and bento.  I couldn’t resist a few about the start of SL for those of you that are curious, but aren’t actually on SL, so here are some interesting little stat pics for you.

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Lots of land, gaming, and avatar enhancements occur in the brief time between these and then my rez year, which I couldn’t resist highlighting, since I’m considered an old fart in SL.  *laugh*   Just as the board describes, I saw a very fake version of SL on an episode of CSI:NY and registered that night, like so many others.  Thankfully I was interested because of the creativity they had shown and not for the relationships and adult stuff that quite a bit jumped on board for; which thankfully allowed me to get to experience this continually changing world of creativity while a lot of people left when the shine wore off of the other part (some stayed and even got married, I’m SO not knocking it, so please don’t take that wrong.  It’s just realistic that a lot of people go through relationships and adult interactions quickly in world, and if you don’t have other interests to draw you to other areas of the grid, some have no reason to stay).

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I didn’t take pictures of the other ones I read, talking about when mesh, bento, and Sansar all went into Beta, and what is currently in the works, but being me I was fascinated.  *laugh* Although the population varied quite a bit, they’re up and holding pretty darn well nowadays, thankfully, and are planning to keep a world going for users to create in (with another confirmation that Sansar is not going to cause SL to phase out; it’s just another project of Linden Labs, so you’ll be able to get your money’s worth out of the mesh head you have been eyeing if you were worried).

 

I couldn’t help but take pictures of one designer’s display demonstrating the differences of “yesteryear” and nowadays in world.  You’ve seen my usual pics, so you know how awesome SL can look, even with a video card that needs some serious upgrading.  If you haven’t been a resident for long though, you may not remember the good ole prims and standard Noob, so I had to share pictures.  *laugh*

The guy there on the left is the stereotypical Noob, bless his heart.  For those that don’t know, Noob is short for newbie, and basically you knew when you saw someone walking with that avatar they either haven’t learned how to change their avatar or get the “new resident” freebies to change into, or they created a log in just to ask for sex.  Although occasionally some have the newer version of the Noob and log in just for sex, it’s not nearly as common anymore thankfully.  (And yes, there are adult areas, animations, whatever you can think up to design can be made pretty much.  So it can be visual or just over IM or voice.  I have horrible memories of one Noob with a horrific looking detachable *ahem* that walked up, tried to open voice with me, and spammed my IM asking, many years ago.  I explore more carefully now and partnering with Luke shows in my profile, so if someone is familiar with SL and checks, they know not to ask me.  Three cheers for practical partnering!  *laugh*) Anyway, the house and the stools are prime examples of what we used to live in and use.  Things can still be made with prims, like that wood grain floor or wall you see, and I immediately carpet my mesh house floors in prims so I can rez mesh without interference (although I make them invisible or into flooring, instead of being the original wood, of course).  Back in the day everything was made in prim and it was basically like using Legos™.  They just fit together.  Mesh is built in programs outside of SL and imported, and can then be manipulated if permitted by the designer.  However, those three shots are legacy residents’ “back in my day” memories.  *grin* 

 

One last set of pictures I couldn’t resist were amusing ones involving the evolution of the avatar.  The first one that says it’s a fossil is showing that Noob I took a picture of before, in profile.  The second is a “cave drawing” showing the stooped AFK avis and “Furries”, which are avatars that are animal instead of human analogs, with some dressing or embellishing their human-like moving animal avatars.  When people leave their avatars unattended (either they leave their computer [go AFK], are looking at a web page, chatting in IM exclusively, or otherwise not involved in the world aspect of SL0, the avatar goes into “away” mode and stoops over (although thankfully there have been updates to the settings that allow us to change that and even animations that make our avatar keep moving around restlessly in place, instead of the dreaded AFK stoop.  *laugh*  There are a lot of “griefers” and “trolls” out there, who are basically just people looking to mess with other avatars, and an AFK avi is a prime target for griefing.  You can make policies and try to stop behaviors, but a world that users create will include abilities and traits of every type of user, so now it’s thankfully a little less likely that you’ll get trolled when you run to the restroom.  *grin*

 

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And just so that you remember how beautiful SL can be, after seeing some of the origin story, here’s one of my favorite reminders.  In the meantime, I wish you health and joy until I can keep my focus away from my throat for this long again.  *grin*

 

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Blueberry and Feta Salad Recipe by Leah

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My friend, Stephanie, is a caterer and serves this salad frequently.  I only recently had the opportunity to try it and I immediately fell in love.  It’s light, simple, and tasty.

 

 

Af

 

 

Blueberry and Feta Salad

 

INGREDIENTS

dressing

2 Tbsp balsamic vinegar

2 Tbsp honey

dash of ground thyme

1/3 cup olive oil

salt and pepper, to taste

salad

almonds

olive oil

kosher salt

butter lettuce, chopped

blueberries

crumbled feta

PREPARATION

  1. Preheat oven to 425 degrees F.  Chop almonds, toss in olive oil and kosher salt, and roast for 7-8 minutes.  Set aside.
  2. Blend dressing ingredients together.
  3. Toss the butter lettuce in the dressing.  Top with almonds, blueberries, and crumbled feta.

Dungeness Crab Mac and Cheese Recipe by Leah

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Dungeness Crab Mac and Cheese is decadent and delicious.  It’s one of those dishes that when people take their first bite they pause to savor it, leaving the dining room quiet with contemplation.  I know you think I’m exaggerating but I promise I’m not.  It has happened on more than one occasion!  Try this one.  You won’t regret it.

 

Ac

 

Dungeness Crab Mac and Cheese

 

INGREDIENTS

1 pound dried elbow pasta

3 cups whole milk, warmed

1/2 cup + 6 Tbsp unsalted butter, separated

1/2 cup all-purpose flour

4 tsp kosher salt, separated

2 yellow onions, coarsely chopped

2 red bell peppers, cored, seeded, and coarsely chopped

1 lb cooked crabmeat, picked over for shells

6 tsp Old Bay Seasoning

4 cups grated Havarti cheese

1 cup grated Parmesan cheese

1 cup panko bread crumbs

2 lemons, cut into wedges

 

PREPARATION

  1. Cook the pasta in salted boiling water until a little less than al dente.  Drain, rinse with cold water, and drain the pasta again.
  2. Preheat the oven to 400F degrees.
  1. Melt 6 Tbsp butter in a large saute pan over medium heat.  Add the onion and bell pepper to the pan and cook until softened, about 10 minutes.  Add the crabmeat, 4 tsp of the Old Bay Seasoning, and 2 tsp salt to the pan and cook for another 2 minutes.  Turn off the heat and set aside.
  1. Heat 1/2 cup butter over medium heat in a large, heavy-bottomed pot.  When the butter has just melted, add the flour and whisk constantly until the mixture turns light brown, about 3 minutes.  Remove from heat.
  1. Slowly pour the warm milk, about 1 cup at a time, into the butter-flour mixture, whisking constantly.  It will get very thick when you first add the milk, and thinner as you slowly pour the entire 3 cups.
  2. Once all the milk has been added, set the pot back over medium-high heat, and continue to whisk constantly.  In the next 2 to 3 minutes the sauce should come together and become silky and thick.  Lower the heat to medium and add 2 tsp salt, stir.
  1. Add the Havarti cheese, cooking over medium heat.  Stir until the cheese is barely melted, about 3 minutes.  Add the crabmeat mixture and the cooked pasta, stir, and continue cooking while stirring continuously for another 5 minutes.
  1. Spoon the mixture into a large casserole dish (mine is 4.8 quarts).  Sprinkle the Parmesan on top and then the panko.  Lastly, sprinkle on the remaining 2 tsp of Old Bay Seasoning.  Bake until golden and bubbly, about 15 minutes.
  1. Spoon into serving bowls and serve with lemon wedges.

*adapted from Homeroom Restaurant in Oakland, CA

Recovery Day 1

Well, I had some time for recovery yesterday, of course, between unconsciousness and insomnia. Lol However, I’ve counting today as the first real day, and wanted to wave into my post box to say “hey, I survived!”. *grin*

Surgery went well, although my Fibromyalgia has definitely found a new playground and my body didn’t appreciate the positioning for intubation. Thankfully the Fibro inflammation along the back of the neck will ease within a few weeks, from having the head back. The tongue lesion is at pathology to verify tumor status, so hopefully it’s just a fun Fibro freaked my body out and made a new toy thing instead of something serious. 🙂

The hardest part is one of the most un-Georgia-like posts, but as an adult, it’s worrisome when discovered and no one has informed you in the tons of paperwork…while cauterizing the back of my mouth (above the uvula) got it too and the skin has been sloughing down into my throat. Unfortunately, I have constant drip and can’t spit yet, so that slimy goo is mixing in the drip and making me feel like I’m going to die of asphyxiation. The discovery of the big white lesion at like 3AM was a bit of a freak out, since I was unaware that I should expect this. Weirdest thing I’ve ever written…I’ve never wanted to be able to spit so badly before. *grin* Second weirdest: pre-op nurse called prior to surgery and reminded me to bring an extra pair of underwear. So I went into surgery hoping I’d survive and that I apparently wouldn’t have soiled drawers. That created a whole new level of “what the…?” to it all. *laugh*

Thankfully I’m allowed to take the Marinol and Meclizine for my stomach, so I’m handling all that brewing in my tummy just fine. Trying to swallow a pill (let alone 10+) when you feel there’s a big wad in your throat is definitely a mind-over-manner thing.

When the nurse was removing my IV she asked why I was smiling so much and I said that it was because making it through this surgery means I still get to adopt my daughter. We’re still waiting for our paths to cross, but the journey continues. We both had to wipe tears of joy.

And the most beautiful part of it all is that my mom has stayed with me through all of this, despite feeling better if she was in her own Fibro “nest” and will stay tonight too, to ease my mind after my tonsillectomy recovery being so terrifying. We have had the most deep, connected, and meaningful conversations that we haven’t had a chance to have in a long time. To top it off we even at points in our seasons of life to talk about things we never did and actually tell one another how we find each other’s traits and characters so incredible. I’ve been sick with some formerly unnamed extra illness for so long that we haven’t had much ability to have deep conversations and this was the most meaningful set we’ve ever had, especially as adults. So I’m very thankful for the diagnosis (finally), the surgery, and having a mom being a mom for her adult daughter’s recovery. I have an even deeper appreciation for that since my own daughter will have probably missed out on things she’s gone through. At least I have the example that I can still be the comfort of Mom when my daughter goes through things, too, once the timing is right. Every step further in this journey is difficult, but has a lot of hidden lessons. I will have the blessing of being the forever mother for Kiddo, no matter how our paths curve.

So, sloughing and silver linings; they’re a blessing. Who knew they could go together?! 🙂

Slow Cooker Tomato Soup with Cheater Grilled Cheese Recipe by Leah

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This recipe uses fresh vine-ripened tomatoes and is a great way to utilize your bountiful tomato harvest.  The tomatoes are slow roasted all day in your slow-cooker, making a sweet and tangy soup with a velvety flavor.  Serve it with some Cheater Grilled Cheese for dipping.

 

 

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Slow Cooker Tomato Soup

yield: a little more than 3 quarts

 

 

INGREDIENTS

3 lbs vine-ripened tomatoes

1 medium onion, chopped

2 cups tomato juice

1 cup cooking sherry*

3 Tbsp granulated white sugar

1 chicken bouillon cube

2 Tbsp fresh basil, chopped

2 cups heavy cream

optional: Parmesan cheese

PREPARATION

  1. Wash your tomatoes and cut them in quarters.  Place them in a 5-6 quart slow cooker.
  2. Add the onion, tomato juice, sherry, bouillon, sugar, and chopped basil. Stir.
  3. Cover and cook on low for 6-8 hours.
  4. Carefully use an immersion blender to blend the tomatoes.
  5. Warm the heavy cream and stir into the soup.

Note: Broth can be substituted for the cooking sherry, although the flavor will be altered slightly.

Don’t Forget the Other Half!

As the name indicates this isn’t much of a recipe, just a shortcut.  One benefit is that it uses less butter than traditional grilled cheese, but the main reason I like to make grilled cheese this way is it allows me to make them more quickly for a crowd.  Get the sandwiches all made ahead of time and pop them on the griddle together so everyone gets a warm sandwich all at the same time.

 

Cheater Grilled Cheese

INGREDIENTS

2 slices of sandwich bread

butter

your cheese of choice

 

PREPARATION

  1. Lightly toast your bread.
  2. Lay cheese slices on one side of each piece of bread and put the bread slices together with the cheese sandwiched in the middle.
  3. Butter the outside of the sandwich and cook the sandwich in a skillet or griddle until the cheese has melted.

Surgery

So, I go in for surgery on Tuesday to remove some very infected adenoids.  Apparently they weren’t removed during the tonsillectomy years ago and, with my immune system, instead of shrinking to near nothingness usually, mine has been causing the nonstop extra illness for months, if not longer.  We have hope that getting out something that infects my sinuses and stuff, that I have a chance at increasing my quality of life again.  Of course, being me, I’m prepared for the worst case scenarios.  A new Will, Advance Health Directive, and Power of Attorney have all been completed and notarized.  Log ins and sites have been given to those I trust to remove my online presence, things like that.  The usual risk analysis kind of stuff.  *laugh*

 

I was surprised to realize that it bothered me more this time to do the risk analysis and write out the instructions from removing us from the adoption sites, refunding the donations, notifying our Social Worker, etc.  The thought of getting so close to finishing our forever family and losing it has been a scary concept that I didn’t expect.  It makes me extra thankful that they wanted to do surgery quickly, and that it was all done before we get to meet Kiddo.  Minimizes the trauma for her and L.

 

The other thing that bothers me is the possibility that the surgery (survived) could cause some extra problems, like the septoplasty and tonsillectomy surgery did.  To this day I am now getting some help for problems from that surgery.  If I lose the extra depth of smelling different notes in scents, it would be rather devastating to make product again.  Some of the beauty would be gone and it would be a reminder of how things went wrong.  Although I’d LOVE to not smell cheese, bread, and milk going bad before anyone else can.  At my age that surgery carries higher risks, especially with my risk factors, so I know there’s more chance of issues with my sinuses.  That would definitely be an interesting fork in that path of life, if it occurs.

 

Thankfully they approved my 4 AM dose of anxiety and pain medications, when I have to start fasting at midnight.  There was just no way I’d make it more than 13 hours without either, unless they wanted to give me more than just anesthesia.  *laugh* Almost all informative documents have been typed, I have done as much recovery food prep that I could, and as much cleaning and laundry that I could, since recovery can take me longer due to the Fibro.  I think my lost spoons came back and are beating me down my back and legs in anger over working so much for the past couple of days.  I have a few items left and then I’m set for either way.  Either way, I’ve been very blessed to have a tough road of life with a lot of beautiful scenery along it, along with the most beautiful and amazing people in it.  I wish we didn’t get lost in the minutiae of daily life that we don’t fully appreciate the richness of our personal lives and those would are cheering you on while you travel your path.  And, if the risks prove too high, I’m thankful that I hopefully brought inspiration to at least one or two people along the way, so that they consider helping a child in the system, and that I had the chance to fight for motherhood.

 

I wish each of you happiness and a few moments away from your day to notice the blessings and loving supporters you have.

Caponata with Kalamata Olives and Asiago Cheese© Recipe by Food & Wine Magazine™ Adapted by Leah

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I’d had a jar of Kalamata olives sitting in the refrigerator for awhile with no idea what I was going to do with them.  My husband and children don’t care for them and I tend to not cook only for myself, so there they sat.  Then I came across Food & Wine’s™ recipe for Caponata with Kalamata Olives and Asiago Cheese©.  After a quick review of the recipe I knew it was one my family would likely enjoy, so I put it on the menu.  After all, they love anything they can scoop up with slices of baguette.  I made a small change.  I cut everything smaller than recommended.  I wanted everything small enough that they wouldn’t pick up chunks of food and ask what they were.  I wanted to make sure each bite of baguette had bits of all the flavors on it.  The dish was a success!  I hadn’t planned to keep the recipe.  I enjoyed it but I didn’t think the others would want it again.  Then my husband suggested we make it the next time his brother’s family comes over.  I guess kalamata olives are fine as long as they’re small enough you don’t realize what you’re eating. 🙂

 

 

Al

 

 

Caponata with Kalamata Olives and Asiago Cheese© by Food & Wine Magazine®

 

INGREDIENTS

1/2 cup balsamic vinegar

1 Tbsp sugar

5 Tbsp extra virgin olive oil

2 large eggplants (1 1/2 pounds) cut into 1/2-inch dice

salt and freshly ground pepper

2 medium zucchini (1 pound), cut into 1/2-inch dice

2 yellow squash (1 pound) cut into 1/2-inch dice

3 garlic cloves, thinly sliced

2 large celery ribs, peeled and cut into 1/4-inch dice

1 medium onion, cut into 1/4-inch dice

1 red bell pepper, cut into 1/4-inch dice

1 (16 oz) can plum tomatoes, drained and chopped

1 cup pitted kalamata olives, quartered

2 Tbsp chopped parsley

2 Tbsp chopped oregano

4 oz aged Asiago cheese, shredded

baguette slices, for serving

 

PREPARATION

  1. In a small saucepan, combine the vinegar with the sugar and boil over moderately high heat until reduced to 3 Tbsp, about 5 minutes.  Let cool.
  2. In a large nonstick skillet, heat 3 Tbsp of olive oil until shimmering.  Add the diced eggplant, season with salt and pepper and cook over moderately high heat, stirring, for 2 minutes.  Reduce the heat to low and cook, stirring occasionally, until the eggplant is tender, about 10 minutes.  Transfer the eggplant to a large bowl.  Wipe out the skillet.
  3. Add the remaining 2 Tbsp olive oil to the skillet and heat until shimmering.  Add the diced zucchini and yellow squash, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender, about 7 minutes.  Using a slotted spoon, transfer the squash to the bowl with the eggplant.
  4. Add the garlic, celery, and onion to the skillet and cook over moderate heat, stirring occasionally, until softened slightly, about 5 minutes.  Add the red bell pepper and cook until all the vegetables are tender, about 4 minutes longer.  Transfer to the bowl with the eggplant and squash.
  5. Add the tomatoes, olives, parsley, oregano and balsamic syrup to the bowl and fold gently. Fold in the Asiago.  Season the caponata with salt and pepper.  Transfer to a clean bowl and serve with baguette slices.

Final Landscaping Post

Gaming Logo

 

I’m sure I’ll do a few more tweaks as time goes by, since I never leave things be, but here’s our ‘finished’ landscaping.  🙂

 

Back up to the plateau on the top cliff, with two gaming tables (yep, that one is the Daisies applier from K. R. Engineering), plus some seating that I need to maneuver around.

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I couldn’t resist adding a picture of these little cuties.  Jian had the chipmunk collection for fifty linden Friday and I just had to get them.  Most are wanderers, but their log is under the tree on the right side, with two fidgeting ones over there.  Unfortunately the viewer’s camera doesn’t include names, because we came up with some amusing names for these little chipmunks.  “Phantom McMunk” is a favorite, of course.  *grin*

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These are some shots of the cliffs and coming down them.  It gives a feeling of nature’s interesting landscaping and feels more realistic, so we call these a big win.

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This is a bit more complete of a shot from the previous post.  The rock arch that leads into the lively cave room, plus cliff stairways leading down on each side.  For some reason I love how it looks with the dark, growth covered rocks, flanked by the stairs.  

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And a much better view of the final pond section with a little bit of the tree’s draped lights.

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Toward the bottom right of the property, where I have the larger rezzing zone, is my fairy circle with my Celtic Cross and glowing orbs among the butterflies at the edge of the fairy circle.  I absolutely love using this WL when I use the fairy circle.  Impending storms while lazing among the fairies.   *smile*

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The larger rezzing area and then the back of the house.  There are some fun little seating spots, plus my yoga mat, and I have to say that the retaining wall with the fence is really growing on me.  It also perfectly hides the differences between mesh landscaping pieces and actual SL land edges.  *laugh*

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I hope that those that like the SL posts find some inspiration in this post.  If you want credits on any items, so you can use them too, I’m happy to share.  Just drop me an email.  Now that my SL house is in order I need to do a little more work to get my RL house in order before the meeting with our new Social Worker tomorrow.