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Chicken Lazone Recipe by Leah

chicken lazone.jpg

 

“Brennan’s” in New Orleans published their popular recipe for Chicken Lazone and it has definitely been a hit in our house.  I wanted more sauce to serve over pasta so I upped the amount of spices to our taste and added more cream.  This tasty dish comes together quickly.  People are always surprised at how easy it is when I share the recipe with them.

 

Chicken Lazone

Yield: 6 servings

 

INGREDIENTS

1 tsp salt

3 tsp chili powder

3 tsp onion powder

4 tsp garlic powder

1/2 tsp cayenne pepper

3 lbs chicken thighs

1/4 cup butter, divided

2 cups heavy cream

1 lb linguine, cooked according to box directions

 

PREPARATION

  1. Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.  Sprinkle over both sides of the chicken.
  2. In a large saute pan, melt half of the butter over medium-high heat.  Cook the chicken until done, about 8 minutes.
  3. Pour the cream and remaining butter into the skillet.  Lower heat and simmer until the sauce thickens, about 5-7 minutes.  Serve chicken and sauce over prepared pasta.

 

 

 

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About Georgia's Pampering

I have a tiny bath and body business. I focus on pampering with natural benefits, but also love to create some whimsical products too. I share about the creation process, new products, and other topics that matter to me.

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