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Monthly Archives: June 2018

Recovery Day 1

Well, I had some time for recovery yesterday, of course, between unconsciousness and insomnia. Lol However, I’ve counting today as the first real day, and wanted to wave into my post box to say “hey, I survived!”. *grin*

Surgery went well, although my Fibromyalgia has definitely found a new playground and my body didn’t appreciate the positioning for intubation. Thankfully the Fibro inflammation along the back of the neck will ease within a few weeks, from having the head back. The tongue lesion is at pathology to verify tumor status, so hopefully it’s just a fun Fibro freaked my body out and made a new toy thing instead of something serious. 🙂

The hardest part is one of the most un-Georgia-like posts, but as an adult, it’s worrisome when discovered and no one has informed you in the tons of paperwork…while cauterizing the back of my mouth (above the uvula) got it too and the skin has been sloughing down into my throat. Unfortunately, I have constant drip and can’t spit yet, so that slimy goo is mixing in the drip and making me feel like I’m going to die of asphyxiation. The discovery of the big white lesion at like 3AM was a bit of a freak out, since I was unaware that I should expect this. Weirdest thing I’ve ever written…I’ve never wanted to be able to spit so badly before. *grin* Second weirdest: pre-op nurse called prior to surgery and reminded me to bring an extra pair of underwear. So I went into surgery hoping I’d survive and that I apparently wouldn’t have soiled drawers. That created a whole new level of “what the…?” to it all. *laugh*

Thankfully I’m allowed to take the Marinol and Meclizine for my stomach, so I’m handling all that brewing in my tummy just fine. Trying to swallow a pill (let alone 10+) when you feel there’s a big wad in your throat is definitely a mind-over-manner thing.

When the nurse was removing my IV she asked why I was smiling so much and I said that it was because making it through this surgery means I still get to adopt my daughter. We’re still waiting for our paths to cross, but the journey continues. We both had to wipe tears of joy.

And the most beautiful part of it all is that my mom has stayed with me through all of this, despite feeling better if she was in her own Fibro “nest” and will stay tonight too, to ease my mind after my tonsillectomy recovery being so terrifying. We have had the most deep, connected, and meaningful conversations that we haven’t had a chance to have in a long time. To top it off we even at points in our seasons of life to talk about things we never did and actually tell one another how we find each other’s traits and characters so incredible. I’ve been sick with some formerly unnamed extra illness for so long that we haven’t had much ability to have deep conversations and this was the most meaningful set we’ve ever had, especially as adults. So I’m very thankful for the diagnosis (finally), the surgery, and having a mom being a mom for her adult daughter’s recovery. I have an even deeper appreciation for that since my own daughter will have probably missed out on things she’s gone through. At least I have the example that I can still be the comfort of Mom when my daughter goes through things, too, once the timing is right. Every step further in this journey is difficult, but has a lot of hidden lessons. I will have the blessing of being the forever mother for Kiddo, no matter how our paths curve.

So, sloughing and silver linings; they’re a blessing. Who knew they could go together?! 🙂

Slow Cooker Tomato Soup with Cheater Grilled Cheese Recipe by Leah

Leahs New Logo

 

 

This recipe uses fresh vine-ripened tomatoes and is a great way to utilize your bountiful tomato harvest.  The tomatoes are slow roasted all day in your slow-cooker, making a sweet and tangy soup with a velvety flavor.  Serve it with some Cheater Grilled Cheese for dipping.

 

 

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Slow Cooker Tomato Soup

yield: a little more than 3 quarts

 

 

INGREDIENTS

3 lbs vine-ripened tomatoes

1 medium onion, chopped

2 cups tomato juice

1 cup cooking sherry*

3 Tbsp granulated white sugar

1 chicken bouillon cube

2 Tbsp fresh basil, chopped

2 cups heavy cream

optional: Parmesan cheese

PREPARATION

  1. Wash your tomatoes and cut them in quarters.  Place them in a 5-6 quart slow cooker.
  2. Add the onion, tomato juice, sherry, bouillon, sugar, and chopped basil. Stir.
  3. Cover and cook on low for 6-8 hours.
  4. Carefully use an immersion blender to blend the tomatoes.
  5. Warm the heavy cream and stir into the soup.

Note: Broth can be substituted for the cooking sherry, although the flavor will be altered slightly.

Don’t Forget the Other Half!

As the name indicates this isn’t much of a recipe, just a shortcut.  One benefit is that it uses less butter than traditional grilled cheese, but the main reason I like to make grilled cheese this way is it allows me to make them more quickly for a crowd.  Get the sandwiches all made ahead of time and pop them on the griddle together so everyone gets a warm sandwich all at the same time.

 

Cheater Grilled Cheese

INGREDIENTS

2 slices of sandwich bread

butter

your cheese of choice

 

PREPARATION

  1. Lightly toast your bread.
  2. Lay cheese slices on one side of each piece of bread and put the bread slices together with the cheese sandwiched in the middle.
  3. Butter the outside of the sandwich and cook the sandwich in a skillet or griddle until the cheese has melted.

Surgery

So, I go in for surgery on Tuesday to remove some very infected adenoids.  Apparently they weren’t removed during the tonsillectomy years ago and, with my immune system, instead of shrinking to near nothingness usually, mine has been causing the nonstop extra illness for months, if not longer.  We have hope that getting out something that infects my sinuses and stuff, that I have a chance at increasing my quality of life again.  Of course, being me, I’m prepared for the worst case scenarios.  A new Will, Advance Health Directive, and Power of Attorney have all been completed and notarized.  Log ins and sites have been given to those I trust to remove my online presence, things like that.  The usual risk analysis kind of stuff.  *laugh*

 

I was surprised to realize that it bothered me more this time to do the risk analysis and write out the instructions from removing us from the adoption sites, refunding the donations, notifying our Social Worker, etc.  The thought of getting so close to finishing our forever family and losing it has been a scary concept that I didn’t expect.  It makes me extra thankful that they wanted to do surgery quickly, and that it was all done before we get to meet Kiddo.  Minimizes the trauma for her and L.

 

The other thing that bothers me is the possibility that the surgery (survived) could cause some extra problems, like the septoplasty and tonsillectomy surgery did.  To this day I am now getting some help for problems from that surgery.  If I lose the extra depth of smelling different notes in scents, it would be rather devastating to make product again.  Some of the beauty would be gone and it would be a reminder of how things went wrong.  Although I’d LOVE to not smell cheese, bread, and milk going bad before anyone else can.  At my age that surgery carries higher risks, especially with my risk factors, so I know there’s more chance of issues with my sinuses.  That would definitely be an interesting fork in that path of life, if it occurs.

 

Thankfully they approved my 4 AM dose of anxiety and pain medications, when I have to start fasting at midnight.  There was just no way I’d make it more than 13 hours without either, unless they wanted to give me more than just anesthesia.  *laugh* Almost all informative documents have been typed, I have done as much recovery food prep that I could, and as much cleaning and laundry that I could, since recovery can take me longer due to the Fibro.  I think my lost spoons came back and are beating me down my back and legs in anger over working so much for the past couple of days.  I have a few items left and then I’m set for either way.  Either way, I’ve been very blessed to have a tough road of life with a lot of beautiful scenery along it, along with the most beautiful and amazing people in it.  I wish we didn’t get lost in the minutiae of daily life that we don’t fully appreciate the richness of our personal lives and those would are cheering you on while you travel your path.  And, if the risks prove too high, I’m thankful that I hopefully brought inspiration to at least one or two people along the way, so that they consider helping a child in the system, and that I had the chance to fight for motherhood.

 

I wish each of you happiness and a few moments away from your day to notice the blessings and loving supporters you have.

Caponata with Kalamata Olives and Asiago Cheese© Recipe by Food & Wine Magazineâ„¢ Adapted by Leah

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I’d had a jar of Kalamata olives sitting in the refrigerator for awhile with no idea what I was going to do with them.  My husband and children don’t care for them and I tend to not cook only for myself, so there they sat.  Then I came across Food & Wine’sâ„¢ recipe for Caponata with Kalamata Olives and Asiago Cheese©.  After a quick review of the recipe I knew it was one my family would likely enjoy, so I put it on the menu.  After all, they love anything they can scoop up with slices of baguette.  I made a small change.  I cut everything smaller than recommended.  I wanted everything small enough that they wouldn’t pick up chunks of food and ask what they were.  I wanted to make sure each bite of baguette had bits of all the flavors on it.  The dish was a success!  I hadn’t planned to keep the recipe.  I enjoyed it but I didn’t think the others would want it again.  Then my husband suggested we make it the next time his brother’s family comes over.  I guess kalamata olives are fine as long as they’re small enough you don’t realize what you’re eating. 🙂

 

 

Al

 

 

Caponata with Kalamata Olives and Asiago Cheese© by Food & Wine Magazine®

 

INGREDIENTS

1/2 cup balsamic vinegar

1 Tbsp sugar

5 Tbsp extra virgin olive oil

2 large eggplants (1 1/2 pounds) cut into 1/2-inch dice

salt and freshly ground pepper

2 medium zucchini (1 pound), cut into 1/2-inch dice

2 yellow squash (1 pound) cut into 1/2-inch dice

3 garlic cloves, thinly sliced

2 large celery ribs, peeled and cut into 1/4-inch dice

1 medium onion, cut into 1/4-inch dice

1 red bell pepper, cut into 1/4-inch dice

1 (16 oz) can plum tomatoes, drained and chopped

1 cup pitted kalamata olives, quartered

2 Tbsp chopped parsley

2 Tbsp chopped oregano

4 oz aged Asiago cheese, shredded

baguette slices, for serving

 

PREPARATION

  1. In a small saucepan, combine the vinegar with the sugar and boil over moderately high heat until reduced to 3 Tbsp, about 5 minutes.  Let cool.
  2. In a large nonstick skillet, heat 3 Tbsp of olive oil until shimmering.  Add the diced eggplant, season with salt and pepper and cook over moderately high heat, stirring, for 2 minutes.  Reduce the heat to low and cook, stirring occasionally, until the eggplant is tender, about 10 minutes.  Transfer the eggplant to a large bowl.  Wipe out the skillet.
  3. Add the remaining 2 Tbsp olive oil to the skillet and heat until shimmering.  Add the diced zucchini and yellow squash, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender, about 7 minutes.  Using a slotted spoon, transfer the squash to the bowl with the eggplant.
  4. Add the garlic, celery, and onion to the skillet and cook over moderate heat, stirring occasionally, until softened slightly, about 5 minutes.  Add the red bell pepper and cook until all the vegetables are tender, about 4 minutes longer.  Transfer to the bowl with the eggplant and squash.
  5. Add the tomatoes, olives, parsley, oregano and balsamic syrup to the bowl and fold gently. Fold in the Asiago.  Season the caponata with salt and pepper.  Transfer to a clean bowl and serve with baguette slices.

Final Landscaping Post

Gaming Logo

 

I’m sure I’ll do a few more tweaks as time goes by, since I never leave things be, but here’s our ‘finished’ landscaping.  🙂

 

Back up to the plateau on the top cliff, with two gaming tables (yep, that one is the Daisies applier from K. R. Engineering), plus some seating that I need to maneuver around.

Final landscaping 6 1 18_001

I couldn’t resist adding a picture of these little cuties.  Jian had the chipmunk collection for fifty linden Friday and I just had to get them.  Most are wanderers, but their log is under the tree on the right side, with two fidgeting ones over there.  Unfortunately the viewer’s camera doesn’t include names, because we came up with some amusing names for these little chipmunks.  “Phantom McMunk” is a favorite, of course.  *grin*

Final landscaping 6 1 18_025

 

These are some shots of the cliffs and coming down them.  It gives a feeling of nature’s interesting landscaping and feels more realistic, so we call these a big win.

Final landscaping 6 1 18_008Final landscaping 6 1 18_003Final landscaping 6 1 18_004

 

This is a bit more complete of a shot from the previous post.  The rock arch that leads into the lively cave room, plus cliff stairways leading down on each side.  For some reason I love how it looks with the dark, growth covered rocks, flanked by the stairs.  

Final landscaping 6 1 18_007

 

And a much better view of the final pond section with a little bit of the tree’s draped lights.

Final landscaping 6 1 18_010

 

Toward the bottom right of the property, where I have the larger rezzing zone, is my fairy circle with my Celtic Cross and glowing orbs among the butterflies at the edge of the fairy circle.  I absolutely love using this WL when I use the fairy circle.  Impending storms while lazing among the fairies.   *smile*

Final landscaping 6 1 18_012

 

The larger rezzing area and then the back of the house.  There are some fun little seating spots, plus my yoga mat, and I have to say that the retaining wall with the fence is really growing on me.  It also perfectly hides the differences between mesh landscaping pieces and actual SL land edges.  *laugh*

Final landscaping 6 1 18_013Final landscaping 6 1 18_014

 

I hope that those that like the SL posts find some inspiration in this post.  If you want credits on any items, so you can use them too, I’m happy to share.  Just drop me an email.  Now that my SL house is in order I need to do a little more work to get my RL house in order before the meeting with our new Social Worker tomorrow.

Our Caves

Gaming Logo

 

When we discovered we had accidentally made a little room during our first step of landscaping, I decided that we really needed some caves.  Thankfully Fanatik has a super easy Cave Kit.  I went a bit nuts and had about a quarter of the sim filled with caves, but didn’t really want to mess with the landscaping of the SL land (one roommate is the actual land owner, so only he can do the SL landscaping, whereas I can do all of the mesh fun).  I scaled back and there are just four full cave rooms and then the exit.  I need to add more decorative features, especially to the first and fourth rooms, but at the moment, I’m good.

 

As you saw before, this is the “down the ladder” access point, which we typically use as the entrance, but there are technically two ways, since the other is a rock archway down by the pond.  We usually start here and leave by the rock path.  A little more Alice in Wonderland© this way.

landscaping part 2_010

 

When you go down the ladder (or fall if you’re as uncoordinated as me) you enter a pretty barren room at the moment, but there’s a full bed of twinkling lights that fade in and out on the floor, with torches lighting all of the walls.  There’s a little rock path near the white eyeball flower (which is now gone), which leads to the pathway to go to the second cave room.

The latest version of decorated caves_001

 

I continued the torches through the rock tunnel, although the lighting doesn’t match the natural lighting in the tunnel.  I wanted lights and didn’t give a patootie if I put some in dark spots.  LOL

The latest version of decorated caves_002

 

The second room, at the end of the rock tunnel path.  This is my absolute favorite room.  Unfortunately a static picture doesn’t capture the absolute beauty of this room.  The water has built in animations, plus I have meditation pose balls out for people to enjoy since it is so serene.  There’s a star archway as you enter, then rotating sections of colored stars all inset from the walls of stationary colored stars.  All twinkle and switch color schemes randomly.  I also added some luminescent plants I found at The Looking Glass.  When you set WL to midnight it is pure beauty.

Grotto with Lights_001

 

So I took advantage of the built in animations.  Apparently I really needed to wash my legs, according to the first anim that kicked in.  *grin*  This gave a nice picture of the background of star lights, though, plus a dim hint of one of the luminescent fronds.  This room is an additive at Fanatik, so the water is not SL water and has the most gorgeous texturing.

landscaping part 2_019

 

The third room became an Aught gaming room, but was too blah, so I went to E.V.E. Studios and got their luminescent and waving colored fungi.  I first started out with the whole room covered in them, honestly just to disturb one of my roommates since the fungi weirded him out at the store.  *laugh*  Then I scaled it back and it is kind of fascinating to watch them wave around with the color fluctuating slightly.  For some reason it reminds me of the “poor, unfortunate souls” from Little Mermaid©.  *grin*

The latest version of decorated caves_003

This I included just in case you get the Cave Kit.  It’s full mesh, so if you want to rez a mesh item (like all of my belongings LOL), make sure to build a prim to rez onto, and then move things into position.  Otherwise you’ll lose any no copy items and you’ll get that lovely “…does not allow…” message.

landscaping part 2_022

 

And the final room, leading to the exit.  I decided to go a little more lively, since it leads to the outdoor sunlight, plus I then got to find a use for some cool finds I picked up in the past few years.  I need to add some additional items, especially to work with the overgrown piano that I totally love, but for now, it works.

The latest version of decorated caves_004

 

And this is one of the sloped entry pieces of the kit that is attached to the last room with most of the slope behind this shot.  I love the inside of the rock archway we used though and how it works with the growth from the last room, so I chose to skip up a little.  You can just slightly see the pond with the HPMD lit tree just outside the exit.

landscaping part 2_024

 

If you want any caves, I can’t recommend Fanatik’s kit enough, although it’s an investment, since it’s not super cheap.  For the quality and ease of use, it’s well worth it.  And there are TONS of pieces I didn’t use or show.  Some of the tunnel creases are covered up with the included tunnel rocks and collapsed rock piles and you could even use them to give a lot more craggy details to the walls/rooms.  This was a long part of the landscaping process, but I’m so glad that I held out through three attempts in order to find the kit that worked perfectly.  Now excuse me, because I’m off to meditate in the glowing grotto…

Seraphim’s Yard Sale

Gaming Logo

 

If you’re into SL then you probably know that it’s Arcade month.  In case you don’t know about the Seraphim (dot com) website, they also host a yard sale where people can sell their Arcade duplicates and unwanted wins.  I personally hate to put money into the machine without knowing I’ll get something I really want, unless it’s a designer that I’m in love with all of their products, so the yard sale works especially well for me.  I can look through all of the boxes and see if the ones I want are being sold at the sale.  Note: you’ll never see rares there.  Those go to MP or other high dollar resell sims, whereas everything at Seraphim’s has to be pull price.  So if you want Mutresse’s  Persistent Otter, you can look for it at Seraphim’s without spending extra money on prizes you may not want (although I adore all their animals LOL).  As the month progresses, there will be a lot more items available, of course, so keep checking if your heart is set on something.

 

 

As you can see in the top row, there’s an overview of all of the booths for every vendor at The Arcade.  To the right, you can see the beginnings of the resale boxes collection for that vendor (which happens to be the Aii – Catacomb Prince Princess booth and I just HAD to get the creepy skeletal companion *grin*).  In the big picture you can see the Otter Pond booth I was using for an example.  I’ve all ready picked up several (I have at least a few from every Arcade *face palm*), but the great thing is some people go ahead and unbox it, so you get to see the prize in action.  The Persistent one swings around trying to get that rope off, which I got to see since someone unpacked that and made it pretty irresistible then.  If you’re new to Arcade items, they’re just like regular Gacha items; they’re transfer but not copy, so you can shop for others, or your resale shop, but be careful rezzing your Persistent Otter on a mesh surface, because you only get the one chance!  (Please rez it onto a prim surface, even if it’s just a simple cube you build!)

 

So, if you’d like to join the hordes of shoppers, hit Seraphim’s yard sale here.

Lamb Tacos Recipe by Leah

Leahs New Logo

 

When I have leftover lamb I make lamb tacos.  Every single time.  They’re a fantastic way to eat lamb and the Braised Leg of Lamb previously posted produced a fantastic taco.  I kept them simple because this is really just about complimenting the meat.  In the past I’ve made a garlic sauce to add to the taco but this lamb needed no extra sauce.

 

lamb tacos

 

 

Lamb Tacos

 

INGREDIENTS

flour tortillas

cooked lamb, warmed

cabbage, shredded

red onion

white cheddar

lime

salsa, optional

sour cream, optional

 

 

PREPARATION

Warm tortillas in a skillet over medium heat.  Add the warmed lamb to the tortillas and add toppings of your choice.

Landscaping Part 2

Gaming Logo

 

It was brought to my attention that I had added our home’s landscaping pictures to my Flickr account and forgot to actually blog it (thank you Z!).  *facepalm* So, for those of you that like this side of my blog, here’s for you.  There will be one more part, since I still made some tweaks after this set of pictures, but the general build was becoming solid at this point.

 

 

This is at the lowest right corner of the property.  The weird looking white thing is actually a lit twig tent with a fire in front, and it looks really cute when the night setting is turned on, however, you wouldn’t have seen anything else, so I had to make the choice of a weird picture.  *grin*landscaping part 2_003

 

This is obviously the side that shows the above bridge’s side, along with our cliff line, just because those cliffs are so freaking amazing!  Walking them in mouselook (where you look through the avatar’s eyes) is one of the coolest walks!

landscaping part 2_004

 

This is at the top of the hill, which I tweaked a little bit more after this was taken.  I tried a few different buildings, but this is the one I landed on.landscaping part 2_006

 

This is the look down as you walk down from the plateau on the left side of the above picture.  It has stairs to go down to the house or you can stop at the landing and take the ladder down into the new cave system that was installed (next post)

landscaping part 2_007

 

This is once you hit the bottom with some rezzing spots, plants, and later on I added a seating area.  The slight sideways front view of the cliffs was kind of cool to me, so I had to include this shot.

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This is the lower level if you walk straight past the tractor/house in the above picture.  The pond comes with a willow that isn’t quite as pretty compared to most of our landscaping choices, and the animations and scripts are built into that willow, so I didn’t feel like fighting modifying to a different tree.  Instead I just moved an HPMD lit tree to the very back edge of the willow, so all of the anims and poses work perfectly still.  *pats back for creative thinking* 

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And another shot of the pond, but a little more of the detail plus the super cute open canoe cuddling seat/bed, to sit and watch the twinkling lights when an evening WL is selected.  🙂  (By the way, most landscaping features are either HPMD or Studio Skye, with flowers predominately from Heart Botanicals.)

landscaping part 2_026

 

Caves come next and then the final version.  A few may overlap a little, since there are minor tweaks and it’ll be hard to keep track of honestly.  *grin*  Just wanted to warn you.  Make sure to check out the gorgeous caves though!!

Braised Leg of Lamb from Saveur® Blogged by Leah

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My mother used to make roast leg of lamb every Christmas.  We always loved it but in recent years we had stopped making it as my mom could no longer eat it.  This Easter she told me she was ready to try again, but asked if I would prepare it differently than the way she used to make it.  Try a new recipe?  I thought you’d never ask!  I turned to Saveur®.  Their recipes have never steered me wrong and I was thrilled to find a recipe for braised lamb.  Braising is such a beautiful way to prepare meat because it has a long,  slow cook time, allowing the flavor to really develop and turn meat meltingly tender.

As expected the dish was absolutely fantastic and most importantly, my mom loved it.

 

lamb

 

 

 

Braised Leg of Lamb from Saveur®

SERVES 6-8

 

Ingredients

1 (6-8-lb.) semiboneless leg of lamb

3 lb. small red potatoes, scrubbed clean

15 cloves garlic, crushed

6 large carrots, peeled and cut into 3″ pieces

6 sprigs fresh rosemary

2 bay leaves

1 large yellow onion, cut lengthwise into eight wedges

2 cups chicken stock

1 cup white wine

Minced flat-leaf parsley, to garnish

Kosher salt and freshly ground black pepper, to taste

 

Instructions

Arrange a rack 8″ from broiler element and heat broiler to high. Put lamb in a large roasting pan, season generously with salt and pepper, and broil, flipping once, until browned, about 25 minutes. Remove lamb from oven and heat oven to 325°.

Arrange potatoes, garlic, carrots, rosemary, bay leaves, and onions around lamb; pour in chicken stock and wine. Season wine mixture with salt and pepper and cover pan tightly with aluminum foil. Place roasting pan in oven and cook, turning lamb once, until fork tender, 4–5 hours. Transfer to a wire rack and let cool 20 minutes. Transfer lamb and vegetables to a large serving platter and sprinkle with minced parsley; serve pan juices on the side.

 

*Additional chicken broth can be substituted for the white wine, if necessary.